Baby Food Recipes

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Starting Solids with Sweetpea

You know your little one should be starting solid foods at six months old. Are you unsure of where to start? Sweetpea Baby Food is here to help! Signs your baby is ready for solid foods: Your baby is able to sit...

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Time Saving Easter Dinner Tips

Spend more time with your family and less time in the kitchen this Easter. Tip #1: Be Prepared It's never too early to start preparing so that you aren't left in the last minute time crunch juggling a million to...

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Creamy-Chicken-Enchiladas 250

Creamy Chicken Enchiladas

What you need: 1 Tbsp. oil 1 small onion, chopped 1/2 cup each chopped green, red & yellow peppers 3 cups shredded cooked chicken breasts 3/4 cup light sour cream 1 1/2 cups Kraft Creamy Mexicana Shredded...

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Salmon 250

Find Your Mid Winter Mojo!

The Winter blahs are taking hold! The long cold dark days of winter seem never ending and this year we have had it all from rain to ice to snow to sleet and only a few short moments of sunshine. It can be hard to...

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5 Tips to Enjoy a Healthy Holiday Dinner

Every year as the holidays approach you promise yourself you won’t indulge at the family dinner and end up in a turkey coma after the meal, but then the table is set with all your favorites – mashed potatoes, gravy,...

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Easy Holiday Dinner Party

The holidays are the busiest time of the year - between shopping, decorating, baking and getting gifts for everyone on your list, sometimes it's difficult to plan a holiday party. We have a few recipes from "Cook Up...

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Roasted Pumpkin Seeds

One of the yummiest outcomes of pumpkin carving are using the seeds as a snack! This year I bought extra large pumpkins for more seeds - we couldn't get enough last Halloween. Here's how to make them*: 1....

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roast turkey

Roasting your Whole Turkey

  Roasting a Whole Turkey Preheat oven to 325°F(160°C). If stuffing the turkey, do so while the oven is preheating. Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands...

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Meatloaf with Bothwell Mild Cheddar...

Ingredients: 1 pound Ground beef ¾  cup Bothwell Mild Cheddar cheese (shredded or cubed) 1  Small Onion (chopped) 1 Celery (minced) ½ cup Milk 1 Egg (beaten) ½ cup Bread crumbs (dry) ½ teaspoon...

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Roasted Butternut Squash Soup

  This soup always reminds me of sitting in my dorm room in the chilly winter months at university. I've tried all types of butternut squash soup and have finally figured out my perfect version* of one of my...

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Avocado Mac and Cheese

Yes, the avocado is everywhere lately and with good reason; it is a tasty, nutrition powerhouse, a perfect food for everyday but especially on September 16th, Mexican Independence Day. Avocados from Mexico (AFM) will be...

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Mexican Pozole - small

Mexican Pozole

An avolicious variation of a traditional Mexican stew enjoyed on Mexican Independence Day among other festivals. 1-2 lbs (500 g – 1 kg) stewing beef 1 small onion cut in half 1 tsp bouillon cube 1 clove...

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