Meatloaf with Bothwell Mild Cheddar Cheese

Courtesy of: Bothwell Cheese meat loaf copy 250


1 pound Ground beef
¾  cup Bothwell Mild Cheddar cheese (shredded or cubed)
1  Small Onion (chopped)
1 Celery (minced)
½ cup Milk
1 Egg (beaten)
½ cup Bread crumbs (dry)
½ teaspoon Pepper
½ teaspoon Salt
½ teaspoon Onion Powder
½ teaspoon Paprika



Preheat oven to 350°F. Mix all the ingredients together in a bowl. Place in a loaf pan. Sprinkle Bothwell grated cheddar on top before placing in oven for a nice crispy topping. Bake for 1 hour and 15 minutes.

For a spicier taste that moms and dads will love, substitute Bothwell Jalapeno Monterey Jack in place of the Bothwell Mild Cheddar.

Yield: 4-6 servings

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