Spooky Halloween Ghosts

Pg 19 250

Makes 10–12 ghosts

1 ⁄ 2 cup (1 stick) butter, room temperature
1 (7-ounce) jar marshmallow fluff
1 pound powdered sugar
2 tablespoons black frosting


Mix together butter, marshmallow fluff and powdered sugar in electric mixer. Beat until smooth. Add more powdered sugar until soft, moldable texture forms. Mold ghost shapes with hands or fill into large plastic bag, cut corner and pipe out ghost shapes. Add eyes and mouth with black frosting.



Photographs by  Zac Williams from Candy Making for Kids by Courtney Dial Whitmore, reprint permission by Gibbs Smith Publisher.

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