Vanilla Waffles

Courtesy of: iögo the new brand of yogurt from Ultima Foods iogo_waffle 250

As we approach the holidays, it is important to take the time to reflect upon the year we are leaving behind, but also to create memories to last for years to come. Ultima Foods, the maker of iögo, would like to help you make a new tradition for the holidays by creating a delicious breakfast of Vanilla Waffles to share with your loved ones! Gather around the table and try this amazing recipe.
425 ml (1 ¾ cups) all-purpose flour
15 ml (1 tbsp) baking powder
1 ml (¼ tsp) salt
2 large eggs
250 ml (1 cup) 1% M.F. milk
5 ml (1 tsp) vanilla extract
175 ml (¾ cup) iögo Probio Vanilla
125 ml (½ cup) canola oil

iögo Probio Vanilla
fresh fruit (strawberries, blueberries, raspberries or peaches)
maple syrup

Preheat the waffle iron and oven to 150°C (300°F).

In a bowl, mix together the flour, baking powder and the salt.

In another bowl, beat the whole eggs lightly and add the milk, vanilla, yogurt and oil. Transfer the yogurt mixture to the dry ingredients all at once, and whisk the mixture until well blended.

Pour 250 ml (1 cup) of the mixture into the preheated and greased waffle iron. Quickly seal the cover; do not open during cooking. Cook according to the manufacturer’s instructions, approximately 6 minutes. When the batter is done, use a fork to remove the waffle from the iron. Repeat the process with the remaining batter. Keep the waffles hot in the oven until ready to serve.

Serve with yogurt, fresh fruits and maple syrup.


Find out more about iögo at

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